Garden Fresh Marinara Sauce

Isn’t it amazing that you can plant a $4 pack of tomatoes seedlings in the spring and Vine to Spaghetti sauceget 100’s of vine fresh tomatoes a couple of months later?  Garden fresh food is hands down the most amazing thing to cook with.  You can take a stroll across your yard and pluck ripe vegetables  & herbs right off the vine.  And if you love to cook, with a small amount of patience and a little work you can turn a ripe tomato into homemade spaghetti sauce!

What you need:

  • 20-24 large Roma tomatoes
  • 4 large garlic gloves peeled and cut in ½
  • 2 tablespoons tomatoes paste
  • 3 large sprigs of fresh basil
  • EVOO
  • Salt & Pepper
  • Red pepper flakes if you like a little heat!

What you do:

  • Wash & remove the core from the tomatoes, set aside.
  • Bring large pot of water to a boil.
  • In small batches, drop the tomatoes into the water and boil until the skin starts to naturally peel.
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  • Remove the tomatoes from the boiling water and drop them into an ice bath.
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  • Remove the skins from the tomatoes.
  • Repeat the above 2 steps until all tomatoes are peeled.
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  • Crush the tomatoes using your hands until they are in small chunks.
  • Add EVOO to a large stockpot pan and sauté garlic for 30 seconds.  Do not burn!
  • Add tomato paste and stir until combined, about 3 seconds.
  • Add tomatoes, fresh basil, pinch of sugar, red pepper flakes and season with salt & pepper to taste.  Bring to a boil.
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  •  Reduce heat and simmer uncovered for 45-60 minutes until reduced and sauce is thickened (make sure you boil the water out otherwise it’s really runny).
  • Remove basil stems and large chunks of garlic.
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  • Optional: Let the sauce cool and puree in a food processor or blender if you like your sauce smoother vs. Chunky.