Isn’t a bag of shrimp and an open mind enough inspiration sometimes? I grabbed a bunch of ingredients in my cupboard, threw them together and whala! A quick and easy seafood dish.
BTW, the urban dictionary definition of “whala” totally cracked me up: “a bastardized english version of the French word “voila” meaning “there it is”. Often used by morons in an attempt to sound more intelligent than they actually are.” Guess I’m a moron 🙂 Fine by me. Maybe I should have titled this post Morons version of Tequila Lime Cajun Shrimp!
What you need:
- 1 pound shrimp – raw and de-veined (shell on or off)
- 3 tablespoons EVOO
- 1 oz Jose Cuervo Tequila
- 1 lime
- 2 teaspoons Cajun Seasoning – I like Coastal Seafoods version
- Salt & Pepper to taste