Weekday Beef Roast

Source: Melissa’s Kitchen

What’s my inspiration?
I think everyone is on the lookout for easy weekday dinners.  The crock-pot dinner is about as simple as it gets and this recipe is no different.  Each time, the crock-pot produces a very tender piece of meat that will impress the even the most picky of meat eaters.  All the fat cooks off and you are left with a roast that falls apart and is full of flavor.  Enjoy!

What you need:

  • 2-4 lb frozen Beef Roast (OK to pick a tougher cut of meat, it will tenderize in the crock-pot.  I buy whatever is on sale)
  • 1 can cream of mushroom or cream of onion soup
  • 1 can sliced mushrooms with juice
  • 1 packet onion soup mix

What you do:

  • Put meat in crock-pot and pour remaining ingredients over meat
  • Cook on low 8-10 hours or high 4-5 hours (low will produce a more tender roast)
  • Serve over Mashed Potatoes.  Use the sauce in crock-pot as a gravy.

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