Sunday Chili

Source: Melissa’s Kitchen

What’s my inspiration?
Football Sunday – GO VIKES!

What you need:

  • 1 pound ground beef
  • ½ onion, diced
  • 4 tablespoons chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin
  • ¼ cup brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne pepper or red pepper powder
  • 1 teaspoon Tabasco
  • 14 oz diced tomatoes, drained (Try Rotel with Basil, garlic & oregano)
  • 14 oz stewed tomatoes, drained
  • 1 can garbanzo beans (chickpeas), drained
  • 1 can chili beans with sauce
  • 1 can light red kidney beans, drained
  • 24 oz tomato juice
  • Shredded cheese & Sour Cream for topping

What you do:

  • Sauté onion on stovetop in EVOO
  • Add ground beef to onion and brown meet
  • Combine onion, ground beef & all ingredients in a crock pot (NOT Cheese & Sour Cream)
  • Stir until combined
  • Cook in crock-pot on low 4-10 hours
  • Serve with shredded cheese & sour cream

Tips:

  • You can use any kind of beans you like.
  • You can use any kind of tomatoes you like.
  • Cook on the stovetop if you prefer to cook and eat faster than 4-10 hours.
  • Use more or less cayenne pepper and Tabasco depending on how hot you like chili.
  • Try serving with Beer Bread!
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3 thoughts on “Sunday Chili

  1. Pingback: Texas Style Chili with beer « Twincitieschick's Blog

  2. Steve requested chili for his bday yesterday so I decided to make this recipe. I added some fresh jalapeno peppers (from my mom’s garden!) to the hamburger when I sauteed it. I’m not sure how much it affected the overall flavor, but regardless we loved the chili! I’m currently enjoying it for lunch today:)

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