Buffalo Chicken Bites

Source: Melissa’s Kitchen

What’s my inspiration?
Football Sunday – GO VIKES!

What you need:

  • 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • ¼ lb shredded chicken
  • Buffalo Sauce (Franks Red Hot, Hooters, etc)
  • ¼ cup banana pepper rings, diced
  • Blue Cheese & Celery for Serving

What you do:

  • Heat oven to 375.
  • Unroll dough on cookie sheet.
  • Layer buffalo sauce, chicken and banana peppers on dough rectangle.
  • Starting at long side, roll up tightly and seal long edges.
  • Place, seam side down, on un-greased cookie sheet; tuck edges under.
  • Cook 17-20 minutes until dough is lightly brown.
  • Slice into 1” pieces and serve with blue cheese & celery.

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