Moms Swiss Steak

What’s my inspiration?

My mom used to make this growing up and I LOVED it!  It is something I have made since I was in college and still make often, mostly in the winter. It’s super fast and really easy.  Since it’s a crock-pot recipe, you can throw everything in before you leave for work.  When you get home….eat!


  • Since you are cooking in a crock pot, feel free to use a less tender cut of meet (flank steak, stew meat, etc).  The slow cook process will tenderize the tougher cuts of meat.
  • You can put the meet into the crock pot frozen or thawed!
  • Feel free to use more or less vegetables.
  • You can place whole potatoes right in the bottom of the crock-pot with everything else on top.  Remove and mash before serving.
  • Add garlic if you want extra flavor.

What you need:

  • 1-2 lbs stew meat or beef roast
  • 3 – 14oz cans stewed tomatoes
  • 1 cup carrots
  • 1 cup celery
  • 1 small onion
  • Salt & Pepper to taste

What you do:

  • Place all of the ingredients in a crock pot and cook until vegetables are soft!
  • Serve over mashed potatoes.

2 thoughts on “Moms Swiss Steak

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