Stale bread makes awesome breadcrumbs!

If you are anything like me, at the end of the week you have a few slices of bread left in the bottom of the bag.  I simply throw what is left into the freezer and when I have enough, or a need for bread crumbs in a recipe, I just whip up a batch!

Directions:

  • Heat oven to 350
  • Slice or tear bread into 1” x 1” squares
  • Spread out on cookie sheet and bake 15-20 minutes or until crouton like in texture
  • Let Cool
  • Place baked bread chunks into a food processor & pulse until crumbs!
  • Put in airtight container or ziplock bag

*I keep & use all bread, buns, flatbread, rolls, etc.
**Use breadcrumbs on chicken, fish, and shrimp or as a binder in crab cakes!

 

 

 

 

Breadcrumbs 1

Breadcrumbs 2

Breadcrumbs 3

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s