If you are anything like me, at the end of the week you have a few slices of bread left in the bottom of the bag. I simply throw what is left into the freezer and when I have enough, or a need for bread crumbs in a recipe, I just whip up a batch!
- Heat oven to 350
- Slice or tear bread into 1” x 1” squares
- Spread out on cookie sheet and bake 15-20 minutes or until crouton like in texture
- Let Cool
- Place baked bread chunks into a food processor & pulse until crumbs!
- Put in airtight container or ziplock bag
*I keep & use all bread, buns, flatbread, rolls, etc.
**Use breadcrumbs on chicken, fish, and shrimp or as a binder in crab cakes!